Red wine lovers, beware, because not all glasses are created equal. We dig into precisely how much sugar is hiding in your ...

The Minoans made wine here in the 20th century B.C.,” said Ergin Ince, the guide that one of my hotels, Six Senses Kaplankaya ...

The tradition involves eating one grape for each chime of the clock at midnight—often while underneath a table for extra luck. Each grape is thought to represent a month of the year to come ...

2025 is only moments away, but before we flip the calendar, Wine Spectator's editors would like to remember the wine industry pioneers, innovators and history makers we lost this year. In 2024, we ...

This recipe can be prepared in less than 30 minutes, with a further baking time of 30 mins to one hour. Mary Berry’s banana bread recipe Ingredients One ripe banana (peeled weight 100g ...

I chose the five recipes with the highest number of ratings and which all had five stars at the time of writing (I couldn't obtain a key ingredient for one ... garlic and red wine vinaigrette.

Early and intense heat throughout the summer this year affected the growing season and now threatens to impact the wine’s flavor. In one of Paşaeli’s vineyards in Gedik Köyü, for example, the grapes ...

Using a 90-year-old family recipe ... dos and don'ts when making the wine: "There are lots of 'pantang larang' – you must have happy thoughts. Always stir in one direction.

Each year, Wine Spectator’s editors release a wide range of Tasting Reports, adding valuable context, guidance and recommendations to our wine ratings while revealing some of the most exciting ...

Red wine has more quercetin because whole grapes, including the skin, are used —white wine has the skins and seeds removed. Quercetin is also more abundant in grapes exposed to more sunlight ...