Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

A 250-year-old grapevine at Mission San Gabriel is leaning into L.A.'s oft-forgotten identity as California's original wine ...

The beloved Helms Bakery — an L.A. institution resurrected in November 2024 after more than a half-century — is closing again ...

Casa Larga Vineyards is working to harvest the frozen grape crop to make the famous ice wine. The vineyard team is working ...

Discover our delicious recipes featuring grapes in a variety of dishes, from desserts to main courses. tasty ideas for incorporating grapes into your meals, whether in chutneys, sweet desserts or ...

Many people believe that spicy foods, like New Mexican green chili, don’t pair with wine. But the reverse is true - Gruet ...

Texas winemaker Ron Yates has flipped the script with the rollout of the Get Together, the first boxed wine made from 100 percent Texas-grown grapes.

The Food & Wine Classic in Aspen returns June 19–21 with a powerhouse lineup of 150-plus chefs, winemakers, distillers, and ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...

Lea el artículo en español aquí. Dave Massoni is leaving town. More than 150 years after his family began farming in Healdsburg, the 66-year-old winegrower is getting out of the business and moving to ...

Some 30 minutes south of Nashville, Arrington Vineyards is proving that good wine doesn't have to come from California. Co-founder Kip Summers and winemaker Chase Vienneau have spent nearly two ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...