Mulled wine is a warm, spiced beverage typically served in the winter months.

While I drink all kinds of wine all year around, I do tend to drink much more red wine during the cold months. And I bet most ...

Carolyn Evans Hammond is a Toronto-based wine writer and a freelance contributing columnist for the Star. Wineries occasionally sponsor segments on her YouTube series yet they have no role in the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms ...

Researchers and wine lovers have long been interested in the potential links between moderate alcohol consumption and good health. That interest only grew in 2024. While a vocal neo-Prohibitionist ...

As green grapes and other lucky foods to eat as the ... and good fortune in the coming year," Stacey Lynn, founder and recipe developer of the website Southern Plate, explained to "Good Morning ...

A viral trend which consists of eating grapes on New Year's Eve could bring you a year full of romance. When it comes to bizarre things going viral, this definitely has to be up there. But, if you're ...

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...

Such differences don’t allow for super-prescriptive, down-to-the-gram recipes, so the chuck-whatever-in-and-see faves like bubble and squeak and soup shine after Christmas. But Gordon Ramsay has ...

The goodness of greens, coupled with the richness of the meat, makes non-vegetarian saag recipes comforting and nutritious. Here are 6 delicious recipes to try at home. (Images courtesy ...

It’s not only delicious, but, with only three simple ingredients, is also much more affordable than champagne or sparkling wine. RECIPE:Faux champagne You can whip this up in just a few minutes ...