Slow-Cooked Perfection in a Rich Red Wine Gravy! Hey there, Jason Griffith here! When it comes to truly soulful, melt-in-your ...

Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just about everyone's favorite element is the main attraction: the food. Make ...

Pour in the chocolate, folding to coat. Sift the confectioners' sugar on top and stir until the grapes separate; transfer to the baking sheet and refrigerate for 10 minutes, until the chocolate sets.

Of the 1.6 million tons of grapes produced in the country in 2018, 47% were wine grapes (OIV 2019), including Vitis vinifera and non- vinifera cultivars. Among the V. vinifera, the following red ...

When you think of a sommelier, you might picture a snob who rolls his eyes at whatever cheap swill you’ve deemed fit to drink. If so, let Charleston’s James Beard Award-winning wine director Lindsay ...

In his “wine is fun” column, Asimov suggests several wines for “beginners” on the fun-wine journey. Some of his recommendations will sound familiar to “Wineaux” readers — like Broc Cellars Love Rosé ...

Combined with the grape decorations on the outside of the jars, ample grape pollen in the site’s fine soil, and radiocarbon dates from 5,800 B.C. to 6,000 B.C., the chemical analysis indicates ...

Jacqueline is joined by Gvino Wine Bar owner Giacomo Galimberti in Leesburg, VA. Border Patrol finds massive drug-smuggling tunnel that linked Mexico to US 'The Lakers can finally be run like a ...

These vegan chia pudding recipes all offer quick, easy, and nutritious ways to start your day or enjoy a healthy snack. Chia seeds are small but powerful. They’re packed with fiber, omega-3 fats, ...

Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...

In medium bowl, combine grapes, pickle juice, onion, olive oil, Havarti cheese and red pepper. Stir well then cover and refrigerate overnight, or up to 24 hours, to marinate, stirring occasionally.