Mulled wine is a warm, spiced beverage typically served in the winter months.

While I drink all kinds of wine all year around, I do tend to drink much more red wine during the cold months. And I bet most ...

Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written ...

Carolyn Evans Hammond is a Toronto-based wine writer and a freelance contributing columnist for the Star. Wineries occasionally sponsor segments on her YouTube series yet they have no role in the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms ...

Researchers and wine lovers have long been interested in the potential links between moderate alcohol consumption and good health. That interest only grew in 2024. While a vocal neo-Prohibitionist ...

As green grapes and other lucky foods to eat as the ... and good fortune in the coming year," Stacey Lynn, founder and recipe developer of the website Southern Plate, explained to "Good Morning ...

A viral trend which consists of eating grapes on New Year's Eve could bring you a year full of romance. When it comes to bizarre things going viral, this definitely has to be up there. But, if you're ...

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...

2025 is only moments away, but before we flip the calendar, Wine Spectator's editors would like to remember the wine industry pioneers, innovators and history makers we lost this year. In 2024, we ...

Such differences don’t allow for super-prescriptive, down-to-the-gram recipes, so the chuck-whatever-in-and-see faves like bubble and squeak and soup shine after Christmas. But Gordon Ramsay has ...