At Lad & Dad here, fish and chips reigns supreme. There are only two fish options – Norwegian haddock or perch sourced from the region.

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked haddock, potatoes, and leeks in a silky cream broth, it’s a ...

Fish on Fridays has evolved from the religious to become more of a social gathering of frying ... typically haddock. Fish fries are popular throughout the country, with some restaurants putting their ...

A 10- to 12-oz filet of skin-on haddock is beer battered and served with herbed steak fries and coleslaw. Jack's also is offering fish tenders every day of Lent; they are breaded tenders served ...

Map out your ideas with fishbone diagrams or SWOT analysis, or talk yourself through things with a good old-fashioned flowchart. Feel like flexing your creative muscles?

Volunteers with community fire companies, churches and other organizations are rolling up their sleeves and donning aprons as the season of Lent begins Wednesday, and with it, the season of fish ...

CAMILUS, N.Y. — Lent is the season for Fish Fry Fridays and the Fairmount Fire Department has been cooking and serving its fried haddock fish sandwiches for the public. Gregg Popps said the fish ...

Although fish fry platters vary at every establishment, the staple is almost always beer-battered and deep-fried perch, walleye, haddock, cod or bluegill, with some sort of potato side.

Manitowoc fish companies and restaurants get much of the lake perch from Canada. Prices likely will go up under new tariffs.

The Binghamton area has plenty of options for Friday night fish fry. Options range from fish fry dinners to fried haddock sold per pound. Prices range from $6.99 to $25.