There are numerous techniques when it comes to making tasty hard-boiled eggs -- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a ...

To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water ...

Hard-boiled eggs make a trusty, protein-packed snack, yet cravings sometimes call for something a little more thrilling.

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

Stop making your health complicated. Start making big batches of hard-boiled eggs every Sunday and keep them in your fridge.

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of criteria that can help make peeling easy.

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals. Experts say ...

Thanksgiving is right around the corner, so that means it's the perfect time to perfect your deviled egg recipe.