Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

There is a saying, “Paris au printemps,” which means “Paris in springtime.” Perhaps there should also be a saying “Italia ...

Looking for inspiration on what to make for the 4th of July this year? Check out this list of our editor-picked recipes that ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

Chef and pitmaster Hugh Mangum joins TODAY to make a barbecue half chicken with a Texas table sauce and a skillet fruit cobbler perfect for the Fourth of July. Get the recipe!

It all started by chance. My first job in journalism landed me in a dynamic wine region, writing for a Finger Lakes newspaper ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

GRAND RAPIDS, Mich. (WOOD) – This weekend, we’ll be wearing red, white and blue and flying the American flag so it’s only ...

TUCSON, Ariz. — Cousins Tanisha Tucker Lohse and Maria Francisco set off from their desert camp around dawn on most early ...