Golden syrup or honey helps the whole cake come together in the glaze she pours over until it drips down the sides. It’s ready to serve with a final piping of Nutella cream on top of the cake.

Watch this Satisfying Cake Video featuring a creamy Chocolate Cake topped with truffles and chocolate sprinkles, paired with ...

A Lush, Citrusy Dessert for Every Occasion When life gives you lemons—and a little honey—make this stunning Vanilla Honey ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear ...

You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...

My beef with chocolate fondant cake, or any lava cake that relies on ... The “lava” center is just a dollop of isolated, unadulterated Nutella. It becomes gooey when heated, so why mess ...