Grease a round 8 x 1-1/2″-inch microwave baking dish. First microwave the cocoa and 1/3 cup of the water on HIGH (full power) for about 40 seconds or until slightly thickened. Now sift flour ...

Welcome to history's favorite way to nail a super moist chocolate cake: mashed potatoes. For the record, we're not talking about the garlic, parm, and mascarpone kind you will be buried with ...

Last but not least, the cake is topped with a crunchy cocoa rice cereal layer right before serving. With each bite, you get a taste of moist chocolate cake, creamy mascarpone filling, fudgy ...