These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

This is where serious meat lovers come to worship at the altar of perfectly prepared beef, and where that legendary hanger steak has achieved almost mythical status among Central Oregon food ...

Seth Tillman visits the casual-chic La Bonne Vache in Georgetown for an elevated steak tartare.

Delicate, flavorful, and timeless this steak tartare recipe showcases the beauty of raw beef elevated with bold seasoning and refined presentation. Learn how to prepare this elegant dish with ...

Comment: The steak tartare dilemma; beef purity or 'beef salad'? The uncooked dish ranges from the simple to the extravagant, and is a subject of much debate among food enthusiasts ...

Bill Skarsgard got in shape for The Crow by eating steak tartare and raw eggs. The 34-year-old actor stars in the reboot of the 1994 movie as Eric/The Crow, a man who is resurrected to avenge the ...

Since eating raw meat might seem like a pretty fearless thing to do, it's perhaps not surprising that one legend surrounding the origins of steak tartare associates it with warriors. Supposedly ...

Bill Skarsgard Ate Steak Tartare, Raw Eggs and No Sugar to Train for ‘The Crow’: ‘He’s a Machine of Destruction’ ...

Bill Skarsgard got into incredible shape for his starring role in Lionsgate’s “The Crow,” and he’s revealed some of his intense diet and exercise regime for the role. He shot the indie ...

“I’d take Bill out to dinner. I’d always just order for him because I knew what he was eating,” “The Crow” director Rupert Sanders told Variety at the New York premiere Tuesday night. “It’s basically ...