In this mouthwatering guide, I walk you through exactly how I get my baby back ribs perfectly smoked every time. From selecting the right cut to prepping with the ideal rub, mastering the ...

Baby back ribs, the smaller "baby" ribs from the back ... considering them to be a premium cut. Others charge similar prices ...

I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.