Picture this: you’re wandering through the grocery store, minding your own business, when suddenly you spot a can labeled ...

They may sound strange, but these ten global dishes have earned loyal fans among travelers who dared to taste before judging. From fermented shark in Iceland to corn fungus in Mexico, each one has a ...

Fermented shark tastes like ocean meets ammonia—startling nose, firm bite—oddly satisfying only with Brennivín. There are foods you eat and immediately want to evangelize. Then there are foods you try ...

Of all the celebrity chefs in the world, Andrew Zimmern stands above the rest for the sheer quantity of strange and unusual dishes he has eaten. Among these foods have been plenty of standouts, such ...

A menu can be a powerful storyteller, especially in Iceland, where its culinary narrative unfolds with native horses and sheep grazing fields blanketed with herbs and berries. As I drive Iceland’s ...

In Iceland, everyday life doubles as a workout. Across strength sports—especially strongman competitions—Icelandic men have built a legendary reputation. Take Hafþór Júlíus Björnsson, for example. The ...

We're all familiar with French, German, and Italian food — even some Swedish food, thanks to Ikea. (I only go there for the restaurant. In my mind, Ikea is a furniture-themed eatery at the heart of an ...