Parenting in 2025 means managing screen time, stranger danger, and a platform your kid loves ... even if it terrifies you.

Acrylamide might sound unfamiliar, but it is found in many common foods. It forms when starchy items are cooked at high temperatures, like during frying, baking or roasting. While its link to ...

In most traditional Indian households, consuming mangoes with curd in the form of breakfast meals, shakes, or smoothies or simply pairing mangoes and curd with poha or sattu is a common practice ...

The ultra-processed foods that appear healthy but are quietly doing harm UPFs are readily available, very popular and often hard to resist, especially when people are feeling pressed for time ...