For example, if you eat an MSG-enriched meal that contains meat, the increased protein may cause fullness. More research is ...

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.

If you’re still afraid of the seasoning MSG giving you headaches, you’ve bought into a decades-old myth: MSG isn’t causing it, and it’s not actually “bad for you” the way you were told ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

You should note that when a food item has gone bad, doesn't taste too good, or was just plain low-quality to begin with, adding MSG to it won't do much besides enhancing some umami notes, if there ...

If so, you may either have an intolerance to MSG or be responding to any number of other chemicals, additives or natural ingredients in chips, such as gluten or lactose. Food should taste good.

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food scientist on TikTok. 'Wait until they learn MSG comes from vegetables.' ...

According to The Food Infodemic Report by the Ajinomoto Group, 20% of people in the United States avoid eating Chinese food because they’re concerned about the side effects of MSG.“An entire ...