Take inspiration for setting out an informal holiday spread from two cookbooks: one influenced by Italian culture and another grounded in French culture.

A group of Italians taste Italian American dishes for the first time, offering genuine reactions and comparing the flavors, techniques, and authenticity to traditional Italian cuisine.

I wanted my impatient American tween to slow down — so I took him to Italy. Chaos (and magic) ensued.

These Milwaukee-area restaurants transform their dining rooms into Christmas wonderlands for a festive dining experience in ...

Gianfranco Mastrangelo opened Quattro Gatti in 2010, and the restaurant, one of the longest-running independently owned ...

Miami locals return to these Italian kitchens for red sauce recipes that taste just like Grandma’s, with comforting flavors ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

The Hamburger Goudarooni is a marvel of culinary engineering – a double-crusted pizza with seasoned ground beef, potatoes, onions, and cheese sealed between two layers of Orsi’s perfect dough, then ...

Discover Michigan family-owned Italian restaurants locals love, serving authentic dishes and warm, welcoming atmospheres that ...

Restaurants come and go over the years. Here are several once-popular Italian restaurants that have either changed completely ...

These Ohio Italian spots disappear from the reservation calendar fast, thanks to unforgettable dishes, cozy dining rooms, and ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes Italian Beef. Segment co-host Ernie Scatton takes Italian Sausage.