In the world of boxed mac and cheese, two iconic brands dominate grocery store shelves: Kraft and Velveeta. But a new contender has entered the cheesy ring. Stouffer's, the brand known for frozen ...

A 1951 ad. The FDA informed Kraft in 2002 it could no longer market Velveeta as a cheese. The Kraft Heinz Company The year was 1916, and Jacob Weisl, owner of the Monroe Cheese Company of Monroe ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.