Tammilee Tips on MSN
These 5-ingredient desserts taste like you spent hours in the kitchen
Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...
Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.
Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...
There's an ongoing dispute about whether Yorkshire puddings truly belong on a roast dinner plate. That said, they're quintessentially British, so few would refuse one. The magic ingredient being a ...
Fish pie, also known as a fisherman's pie, is a beloved British classic that typically features an assortment of fish, such as cod, haddock, salmon, or halibut, swimming in a cheddar cheese sauce, ...
During the interview, Ina revealed a surprisingly simple trick to elevate Pepperidge Farms Stuffing Mix into something restaurant-worthy. She used the fan-favorite mix, not for stuffing, but for ...
Looking to get a little crafty with your Thanksgiving dessert this year? These pumpkin pie turkeys are just the thing. Easy to make and extremely adorable, everyone will love them! Plus, you'll get to ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...
Elaine Flores of Chester hopes she has the answer to Ernestine Delaney's request for a butterscotch pie she remembered eating at a five-and-ten-cent store's lunch counter. This particular pie had a ...
This bright dessert once drew crowds at a beloved Virginia department store. With its bright, lemony flavor and sugar-dusted top crust, this old-fashioned lemon pie will be a hit at your next party.
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
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