MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Of greatest concern in Western countries where the food industry is powerful and mass produces industrial foods that are of low nutrition ... something called glutamate excitotoxicity, where ...

The study uncovers hippocampal neurons that differentially respond to sugars and fats, suggesting new avenues for combating ...

Steer clear of low-fiber foods like refined white flour if you ... Obayashi Y, Nagamura Y. Does monosodium glutamate really cause headache?: A systematic review of human studies.

Instant noodles are an integral part of the diet for many people, especially students and those leading fast-paced lives.

When it comes to maintaining a healthy lifestyle, not all foods are created equal. While moderation is key, some foods offer ...

Did you know that spending 20 minutes in a hot sauna three times a week can be a highly effective treatment for depression?  Randomized clinical trials have dem ...

Many people who stop drinking alcohol or reduce their alcohol consumption may notice that they start craving more sugar. This is because sugar can temporarily boost your levels of serotonin and ...

Explore the applications of preclinical MRI in neurological diseases, focusing on functional and metabolic imaging techniques ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

Current methods for tracking Alzheimer’s involve spinal taps, which are invasive, painful, and carry risks. A blood test ...

What is a low cholesterol diet? Learn how to reduce cholesterol through diet, foods to avoid for high cholesterol, and a low ...