From muscle recovery to appetite control, a daily protein bar can offer surprising benefits—when chosen wisely and eaten as ...
Peter Rahal, who founded David in September 2024, calls the bars a new frontier of health, sold as a lifestyle. It’s not without controversy—or lawsuits.
They’re marketed as convenient, muscle-boosting snacks—but experts warn that many popular protein bars are packed with sugar, fat, and ultra-processed ingredients that could do more harm than good.
A savoury, clean-label protein bar brand has made its debut. Frank has launched with Rosemary Sea Salt and Chilli Lime bars, which are made with gluten-free oats, pumpkin seeds and “minimally ...
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