How is Tirupati laddu made? Who supplied ‘adulterated’ ghee for prasad?
The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te
Could Tirupati’s problems help clarify the history of ghee adulteration?
The Times of India reported a case at the Fort Police Court, of Poonamchand Dueera charged with selling adulterated ghee. He was an odd defendant. When his advocate Mr Hurryshunker asked
Tirupati laddoo row spotlights why ghee is prone to adulteration
A ghee supplier to the Tirumala Tirupati Devasthanams, AR Dairy Food Pvt Limited, is under investigation for allegedly adulterating the ghee used in Tirupati laddus with cheaper vegetable and animal fats.
Tirupati Laddus Row: Ghee Supplier Revealed, Nandini’s Exit Explained, and Key Reactions Amidst Controversy Over ‘Animal Fat’
In a press conference, TTD Executive Officer J Shyamala Rao confirmed that lab tests revealed the presence of animal fat in the laddus
Tirupati Laddus row: Karnataka Milk Federation installs GPS to track ghee supply to TTD
The dairy cooperative, Karnataka Milk Federation, resumed supplying Nandini Ghee to TTD a month ago after being awarded the tender by the temple trust.
TTD confirms animal fat adulteration of ghee supplied to make Tirupati Laddu
Hyderabad: A day after ruling Telugu Desam Party (TDP) leaders released reports from the NDDB's CALF lab on adulteration, on Friday, Tirumala Tirupati Devasthanams (TTD) executive officer J Syamala Rao confirmed the presence of animal fat in the cow ghee supplied by AR Dairy, a Tamil Nadu-based dairy.
Tirupati laddu row: ₹40 each with 3.5 Lakh produced daily; all you need to know about controversial prasadam
Food Minister Pralhad Joshi has called for an investigation into Andhra Pradesh CM Naidu's allegations regarding animal fat in Tirupati laddus. A Gujarat lab reportedly confirmed adulteration in ghee samples,
Change in ghee quality behind 'Tirupati laddu prasadam' controversy?
A controversy erupted in Andhra Pradesh on Wednesday after Chief Minister Chandrababu Naidu alleged the use of animal fat in the preparation of the famous Tirupati laddu prasadam at Tirumala. Naidu even claimed that a lab report found traces of fish oil and beef tallow in the ghee used for making these sweets.
India Today on MSN2d
Why cooking food in ghee might not be that healthy
However, when it comes to regular cooking, ghee may not be the healthiest option. While ghee has benefits, it's important to ...
7 Benefits Of Eating Ghee For Skin And Hair
The vitamins and nutrients in ghee help strengthen hair follicles, encouraging thicker and healthier hair growth. Regular ...
Condition For Supplying Ghee To TTD Changed During YSR Congress Regime: CB Naidu
Hitting out at the previous YSRCP government, Andhra Pradesh Chief Minister N Chandrababu Naidu on Sunday alleged that ...
India Today on MSN12h
Karnataka asks food regulator to test quality of ghee sold by private firms
This includes Karnataka Milk Federation's Nandini ghee as well, which has recently resumed supplying ghee to the Tirupati ...
National Herald2d
Govts must hand over temples to Hindu society: VHP amidst Tirupati laddu row
VHP secretary-general Bajrang Bagda also pitched for “freeing” all temples and other Hindu religious places from government ...
Ghee Suppliers Exploited Lack Of In-House Testing Facility: Tirupati Temple Body
Tirumala Tirupati Devasthanams (TTD) on Friday said ghee suppliers to the temple body took advantage of the lack of in-house ...