Tirupati laddoo row spotlights why ghee is prone to adulteration
A ghee supplier to the Tirumala Tirupati Devasthanams, AR Dairy Food Pvt Limited, is under investigation for allegedly adulterating the ghee used in Tirupati laddus with cheaper vegetable and animal fats.
Could Tirupati’s problems help clarify the history of ghee adulteration?
The Times of India reported a case at the Fort Police Court, of Poonamchand Dueera charged with selling adulterated ghee. He was an odd defendant. When his advocate Mr Hurryshunker asked
Tirupati Laddus Row: Ghee Supplier Revealed, Nandini’s Exit Explained, and Key Reactions Amidst Controversy Over ‘Animal Fat’
In a press conference, TTD Executive Officer J Shyamala Rao confirmed that lab tests revealed the presence of animal fat in the laddus
TTD confirms animal fat adulteration of ghee supplied to make Tirupati Laddu
Hyderabad: A day after ruling Telugu Desam Party (TDP) leaders released reports from the NDDB's CALF lab on adulteration, on Friday, Tirumala Tirupati Devasthanams (TTD) executive officer J Syamala Rao confirmed the presence of animal fat in the cow ghee supplied by AR Dairy, a Tamil Nadu-based dairy.
Tension in Tadepalli as Protesters Target YSRCP Leader Over Adulterated Ghee in Tirupati Laddus
Mild tension erupted at the residence of YSRCP leader Jagan Mohan Reddy in Tadepalli as BJYM workers protested against the use of adulterated ghee in Tirupati laddus. The temple body managing the shrine revealed sub-standard ghee in samples,
How is Tirupati laddu made? Who supplied ‘adulterated’ ghee for prasad?
The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te
Tirupati laddu row: ₹40 each with 3.5 Lakh produced daily; all you need to know about controversial prasadam
Food Minister Pralhad Joshi has called for an investigation into Andhra Pradesh CM Naidu's allegations regarding animal fat in Tirupati laddus. A Gujarat lab reportedly confirmed adulteration in ghee samples,
Change in ghee quality behind 'Tirupati laddu prasadam' controversy?
A controversy erupted in Andhra Pradesh on Wednesday after Chief Minister Chandrababu Naidu alleged the use of animal fat in the preparation of the famous Tirupati laddu prasadam at Tirumala. Naidu even claimed that a lab report found traces of fish oil and beef tallow in the ghee used for making these sweets.
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Why cooking food in ghee might not be that healthy
However, when it comes to regular cooking, ghee may not be the healthiest option. While ghee has benefits, it's important to ...
7 Benefits Of Eating Ghee For Skin And Hair
The vitamins and nutrients in ghee help strengthen hair follicles, encouraging thicker and healthier hair growth. Regular ...
Condition For Supplying Ghee To TTD Changed During YSR Congress Regime: CB Naidu
Hitting out at the previous YSRCP government, Andhra Pradesh Chief Minister N Chandrababu Naidu on Sunday alleged that ...
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Karnataka asks food regulator to test quality of ghee sold by private firms
This includes Karnataka Milk Federation's Nandini ghee as well, which has recently resumed supplying ghee to the Tirupati ...
Tirupati laddu news: Ghee supplier refutes ‘nonsensical’ allegations, says ‘ Fish oil more expensive than…’
Following allegations of adulterated ghee supplied by AR Dairy Food for Tirupati laddus, an employee denied the claims citing ...
FIR against some ‘X’ users for spreading ‘misinformation’ that ‘Amul’ ghee used in Tirupati laddus
Police register case against social media users spreading misinformation about Amul ghee used in Tirupati temple laddus.
Ghee Suppliers Exploited Lack Of In-House Testing Facility: Tirupati Temple Body
Tirumala Tirupati Devasthanams (TTD) on Friday said ghee suppliers to the temple body took advantage of the lack of in-house ...
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Amid ladoo row, Tirupati temple sets up panel to examine ghee quality
Executive Officer J Syamala Rao said that the contractors were also warned of stringent action if they supply adulterated and ...