Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then ...

There’s a moment when you bite into the perfect sandwich that time stops, angels sing, and you wonder why you’ve wasted precious meals of your life eating anything else. That moment happens daily at ...

Here are seven chains serving up delicious roast beef dinners this holiday season.

If you are looking to dive into a classic taste of Lombardy, brasato al Buttafuoco is the dish to try. It's not just any beef stew—it is a full-on culinary experience straight from the Pavia area. And ...

In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...

Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...

Heat a 12- to 15-inch cast-iron skillet over medium-high. Add chiles; cook, turning often, until charred and slightly softened, about 4 minutes. Transfer chiles to a large, wide saucepan. Remove ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...