Greek-style lamb shanks are a true hidden gem of Mediterranean cuisine, often found in Greek restaurants but not as widely known as other traditional dishes. The key to its incredible depth of ...

The knock-out flavours of anchovies, olives, winter herbs and Campbell’s made from scratch, 100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone.

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

A Mediterranean restaurant and subterranean ... Menu highlights at Zoi include butter poached lobster tail and lamb shank begendi, which is a tender lamb shank confited for 11 hours and served ...