Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens and traditional medicine for good reason.

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

They are nutritious, filling, and provide the energy you need for the day. Experiment with this methi aloo paratha recipe containing fenugreek leaves, potatoes, and curd. Serve them with your ...