Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

Top Chef Season 12 winner Mei Lin is showing how she makes an amazing dish inspired by her hometown. Get the recipe!

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu sauce.

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

From adding chili oil for spice to covering them with a maple glaze, you can easily upgrade your next dish of roasted carrots ...

The dish starts like a classic potato salad with tender mini golden potatoes, which Yeh likes to cut into quarters. She then adds in some fresh cilantro, diced scallions, and peas to add “a nice ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp, tomatoes, seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust ...

M&S has sparked online debate with a chocolate bar which claims on the front of pack to have ‘only 5 ingredients’ but names nine in the full ingredients list. The Dark Chocolate & Coconut Date Bar is ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce.

Salmon Teriyaki With Green Beans and Red Peppers Serves 3 to 4 INGREDIENTS 1/4 cup tamari or reduced-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons mirin 2 teaspoons finely grated peeled ...