Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive. In the second half of the 20th century, due to anecdotal reports and studies with limited or questionable ...

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate is the sodium salt of glutamic acid and is a common food additive.MSG is made ...

The scientific data appear to suggest that monosodium glutamate is safe for human consumption For a better experience, Read this story in our App SENSEX 75,157.26 ...

Dublin, Nov. 14, 2023 (GLOBE NEWSWIRE) -- The "Global Market for Monosodium Glutamate" report has been added to ResearchAndMarkets.com's offering. The global monosodium glutamate market was worth ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...