MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Monosodium glutamate (MSG) is a widely used food additive ... recent research has raised questions about its potential health effects, particularly concerning neurotoxicity, immune function ...
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The undeclared flavor enhancers included monosodium glutamate, or MSG ... never able to confirm that the MSG caused the reported effects. Sodium diacetate, another flavor enhancer, was also ...
Monosodium glutamate (MSG) is a food additive that acts as a flavor enhancer. It is often used in Chinese food, soups, processed meats, and canned foods. Some research studies have hinted at a ...