As the seasons shift, traditional Indian sweets offer a delicious way to bolster your health. These treats, crafted with ...

On the day of Vinayak Chaturthi, do Pran Pratishtha of the idol of Lord Ganesha in the house and worship it daily.

Combine sprouts, veggies, onions, ginger, garlic, spices, and besan, add water to form a spreadable batter.

Packed with protein and fibre, moong dal (split green gram) chilla helps with muscle repair ... Add a sprinkle of chaat ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

India Today conducted a nationwide investigation, collecting Desi Ghee laddu samples from major temples. While the Tirupati Laddu sample and others were cleared of impurities, a sample from Hathras ...

A Chhatra Dal leader has been shot in the knee allegedly over an altercation with another person over drug consumption in Begumganj upazila of Noakhali. The injured has been identified as General ...

Dhanteras marks the beginning of Diwali festivities and people celebrate it by buying precious metals like gold and silver.

If you're seeking a healthy snack for Diwali, consider preparing sesame ladoo, also known as til ke ladoo. Here’s a simple recipe for you to try out. Itisha Arya Editorial Updated - 2024-10-28, 17:44 ...

Ingredients: Moong dal, sabudana, milk, sugar ... When the mixture is still slightly warm, form ladoo. Ingredients: Gur (jaggery), atta (wheat flour), besan (chickpea flour) ghee and milk. Preparation ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.