Founders, experts, and bar directors offer their wisdom on how to curate a sophisticated lineup of non-alcoholic drinks for ...

In late December, with holiday fests abounding, Evanston oenophiles streamed into Vinissimo, a boutique wine shop on Central ...

Tenuta Parco dei Monaci’s Monacello, (little monk), is produced from 100% Primitivo grapes, which makes it a well structured ...

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

Everyone has their favorites, and I realize that sauvignon blanc is truly one of the most popular choices among wine lovers.

The overwhelming majority of Roero wines are made from Arneis. Medium-bodied to medium-full on the palate, Roero Arneis has ...

Tuscany meant one thing to wine enthusiasts — chianti. It was king to American wine consumers, largely because the ...

Even in winter, white wines are having a moment in the sun. Here are several unique varietals and producers from around the ...

"Both chardonnay and pinot noir are extraordinary off this place," longtime Oregon winemaker Rollin Soles says.

There’s no doubt white wine has a place in our glass and at our table for all seasons. Be sure to give some of your favorites ...

The wines of Tuscany have come a long way since the days of Chianti. Here are our tasting notes to help you select a nice ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted Aglianico del ...