Who doesn't love anything fizzy, chilled and refreshing? That trifecta is just one explanation for America's growing love of Moscato d'Asti. Home in Italy's Piedmont region Moscato d'Asti is made from ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy Consorzio Asti DOCG The time has come to stop overlooking Moscato d’Asti. For years, the gently sparkling Piedmontese ...

Asti DOCG covers four wine typologies. The three that I won’t be covering here but that are worth seeking out as well are: metodo Martinotti spumante (traditionally made Dolce at around 90 grams of rs ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. Sometimes you simply need pleasure from a wine rather than a ...

Of all the wines in the world, Moscato is easily among the most misunderstood. Sure, there are plenty of terrible bottles out there, but that's true of practically every grape variety. Over-cropped ...

Lino’s is one of 16 restaurants chosen for Asti Week 2026, April 20–26, featuring Moscato d’Asti wine pairings and ...

Moscato d’Asti, a light Italian sparkling wine from Piedmont, offers a delightful alternative to heavy dessert wines. With its gentle sweetness and fragrant notes of peach and honey, it perfectly ...

"I try to put the fruit in the bottle," says winemaker Paolo Saracco, of the moscato grapes used in his Moscato d'Asti. The "Etna" on the label reflects the fact that the grapes were grown on the ...

Moscato d’Asti (DOCG) is part of the Moscato family…a close member of the Moscato family, but not a twin. Moscato d’Asti is made from the Muscat Blanc a Petits Grains strain of grapes, a petite berry ...

Moscato d’Asti, the sweet sparkling wine with low alcohol levels from Piemonte, Italy, is often described as “light”, “fruity”, “fun”, and “sweet”. Two words not associated with Moscato d’Asti are ...

The time has come to stop overlooking Moscato d’Asti. For years, the gently sparkling Piedmontese classic has been largely relegated to the dessert cart, treated like a guilty pleasure rather than a ...