The new downtown Hendersonville bakery has become popular for its specialty Asian-style desserts and beverages.

Look to your left and spot a pastry case full of roll cakes and burnt Basque cheesecakes in flavors like hojicha, matcha and Thai tea, baked fresh daily by co-founders and childhood friends Suzie ...

The flavor combos are just ambitious. Cardamom-spiced sponge filled with mango-chai mousse; matcha cake with lavender-strawberry jam; and for LaBelle’s birthday, brown butter cake topped with ...