Now a growing number of chefs and influencers are arguing that this seasoning, which looks a bit like sugar and occurs naturally in tomatoes, parmesan cheese and mushrooms, belongs on every cook’s ...

While watching a K-drama, have you ever had the urge to try the food featured on the screen? The answer will most probably be a yes.

We put classic salt and umami-packed MSG head to head on juicy steaks. Find out which one brings out the best flavour and ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

While ginger can play a starring role in restorative soups and noodle salads, it can also play a more subtle, yet equally vital role in flavor-building. When 2017 F&W Best New Chef Nina Compton wants ...

Stiller, who is frequently seen courtside at MSG, knows what it’s like (in fact he jokes about ... And both say that the perks of the card connect to things that are meaningful to them: Travel, food, ...

There was no evidence, then or now, that MSG is harmful, and yet, the theory spread and the American perception of MSG has never fully recovered. According to a 2024 report by The Ajinomoto Group, the ...

According to a 2024 report by The Ajinomoto Group, the world’s oldest and largest MSG brand, 20% of Americans avoid Chinese food because they are worried about the negative effects of MSG. “If ...

According to a by , the world’s oldest and largest MSG brand, 20% of Americans avoid Chinese food because they are worried about the negative effects of MSG.

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.