Now a growing number of chefs and influencers are arguing that this seasoning, which looks a bit like sugar and occurs naturally in tomatoes, parmesan cheese and mushrooms, belongs on every cook’s ...

You’ll also find Southern-Vietnamese mashups like Southeast Asian Jambalaya, where lemongrass, lime leaves, and Thai basil meet bell pepper and Creole seasoning. Dac Biet is exactly what it promises: ...

While watching a K-drama, have you ever had the urge to try the food featured on the screen? The answer will most probably be a yes.

Start with a little. I say it all the time, and I’ll never stop. You can always add, but you can never take away.

The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

We put classic salt and umami-packed MSG head to head on juicy steaks. Find out which one brings out the best flavour and ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

Another day means yet another addition from the transfer portal for Jim Schlossnagle and his staff. They've been aggressive on that front following a disappoint ...