From a touch of MSG to creative uses for tea, here are the 10 ingredients professional chefs use when cooking. “Dried shrimp is one of my favorite ways to boost flavor,” says chef and restaurateur ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Due to its umami-boosting abilities, a handful of fast food restaurant chains include MSG as an ingredient in some of their most popular menu items.

Washington Post I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently.

MSG appears to be earning a rightful place in the spice racks of everyday kitchens. As the Redditor summed it up: “MSG is my new secret ingredient. Thank you r/Cooking for educating me!” ...

While watching a K-drama, have you ever had the urge to try the food featured on the screen? The answer will most probably be a yes.

By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...