If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

We've all heard plenty of well-established myth and misinformation about food, and these are some of the most famously false ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism. Chefs of ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

What is MSG? MSG is defined by the Food and Drug Administration as the “sodium salt of the common amino acid glutamic acid.” ...

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

The Centre for Food Safety in Hong Kong notes that using MSG could reduce sodium intake, which is known for health issues like high blood pressure, heart disease and stroke.

MSG is one of the most popular food additives in the world, but is it bad for you? (Getty images; illustrated by Nathalie Cruz) ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise.