AOL

What Is MSG—and How to Use It to Enhance Your Cooking, According to a Chef

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...
Yahoo

Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...

There is no scientific evidence MSG is bad for you, and it is actually found in many foods from tomatoes to instant noodles

MSG is not bad for you, and experts say that worries about the common food additive are misplaced. Here's what you need to know.
Hosted on MSN

Why You Should Start Cooking With MSG, According To A Professional Chef

MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...
FMIBlog

Monosodium Glutamate (MSG) Market Expands with Rising Demand in Food Industry and Flavor Enhancement

The demand for worldwide Monosodium Glutamate (MSG) market is anticipated to be valued at USD 5.98 Billion in 2025, ...
Hosted on MSN

I Cooked a Prime Rib in 10lbs of MSG (and ate it)

Curious? So were we. We coated a prime rib in a mountain of MSG just to see what would happen—and then we ate it. People closest to Tyler Robinson made horrifying discoveries in hours after Charlie ...