It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

As more folks come to appreciate MSG as the plant-based, umami-bomb ingredient that it is, change is still slow. MSG is still most commonly found in places like fast food menus.

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

What food science actually reveals. Despite its controversial reputation, major food safety authorities have extensively studied MSG and classified it as safe for general consumption.

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

The food additive is actually present in a vast array of everyday foods. "MSG is often added to processed foods like soy sauce, instant noodles, canned soup, salad dressing, crackers and chips ...

MSG Alternatives. If you want to avoid MSG, there are a few alternatives you can try instead. It’s worth noting that many foods containing MSG, such as chips and fast food, aren’t necessarily ...

In 1909, Ikeda debuted Ajinomoto, a company that produced MSG, and the flavor enhancer gained popularity in the U.S. before a fog of skepticism about the safety of food additives arose in the 1960s.