If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

The food additive is actually present in a vast array of everyday foods. "MSG is often added to processed foods like soy sauce, instant noodles, canned soup, salad dressing, crackers and chips ...

Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

Research on MSG has been conducted for decades, ... Research shows that eating foods with MSG doesn’t cause headaches, palpitations, or other symptoms. MSG has less sodium than table salt.

The FDA says studies found that mild symptoms, including headaches and numbness, occurred in people who consumed more than three grams of MSG without food, although most foods with MSG contain ...

Research on MSG has been conducted for decades, ... Research shows that eating foods with MSG doesn’t cause headaches, palpitations, or other symptoms. MSG has less sodium than table salt.

The FDA says studies found that mild symptoms, including headaches and numbness, occurred in people who consumed more than three grams of MSG without food, although most foods with MSG contain ...