Pale straw in colour and relatively low in acidity, Muscat Ottonel is fairly resistant to cold and is quite aromatic, with pretty spice (ginger in particular) and floral, fruity flavours and aromas.
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The Minoans made wine here in the 20th century B.C.,” said Ergin Ince, the guide that one of my hotels, Six Senses Kaplankaya ...
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Muscat by 61.2%, Riesling by 17%, Saperavi by 38.8%, Pinot by 50.9%, Sauvignon by 55.6%, and Odessa Black by 48%, it said. This resulted in reducing the amount of wine materials produced in the 2024 ...