Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Menu highlights include Chicken Over Rice, Lamb and Chicken Over Rice and a classic Cheeseburger. Platters include Kofta ...

I can’t say I’ll be scarfing one down every day. But generations of Scottish football fans know that, as a hand-held snack, the humble Scotch pie is always a winner. The kebab pie might be a ...

The winners of the The British Kebab Awards, now in its 13th year, were announced at a ceremony on February 26. The awards are run in association with Just Eat and aim to “recognise and ...

Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...

If they bottled it to sell, I would definitely add it to my pantry. There’s five other varieties of doner kebabs, including beef, lamb, and falafel for vegetarians. If you’re undecided over chicken or ...

But it was as if it was on cue to announce the kofta kebab’s arrival from the underworld fires of Hades’ kitchen. The ground lamb was not only rubbery from being overworked, but scorched like a burnt ...

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

It's a small joint that specialises in Kebabs. Here you can also find a variety of other non-veg dishes including mutton shahi korma, mutton burra, Afghani chicken, veg tandoori platter, Kashmiri dum ...

To add something authentic and new for every Iftar, you can rely on these kebab recipes shared by a chef. With the beginning of the holy month of Ramadan, Muslim devotees across the globe fast for the ...

Antep lahmacun ($20) was a fine example of that thin, crispy Turkish flatbread, topped with a minced-lamb spread. A plate of Antep kebab skewers ($22), made of simply flavoured, charcoal-grilled ...