With Trump’s foreign aid review underway, food systems transformation sidelined and USAID in turmoil, what’s next for global food systems?

A University of Nebraska-led effort to help small farmers in developing countries finds its federal funds on hold.

The U.S. Senate has confirmed about half of President Donald Trump's picks for his cabinet so far. Here are Trump's choices for some key posts. PETE ...

The federal government and the Canadian dairy industry are vowing to protect the country’s supply management system in the ...

The United States’ approach to global food security, along with its leadership in animal public health, changed course on ...

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

On January 17, 2025, the Biden U.S. Department of Agriculture (USDA) issued an interim final rule with a request for comment ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The strain of bird flu is distinct from what has previously been found in dairy cattle. The finding means the virus has again spilled over from birds to cows, and it raises some worrying questions.

A blog by Dr. Benjamin Kwasi Addom, Adviser, Agriculture & Fisheries Trade Policy, Commonwealth Connectivity Agenda, Commonwealth Secretariat. This blog is the third in a series exploring effective ...