This week, Boston Market restaurants across the country began serving an oven fried boneless, all white meat chicken breast ... CEO George Michel says the new product was carefully studied ...

It was hard. But after many tries, we finally developed an oven-baked "fried" chicken recipe that even New Orleanians can love. The recipe is based on one from Pat and Gina Neely of the Food ...

My goal: To make oven-fried chicken that, even though skinless and boneless, had a real crunch when biting through the crust and that was wheat-free. This new path began when I discovered gluten ...