MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG ... of what was called “Chinese restaurant ...

An award-winning Chinese takeaway in Scotland shared how to make their popular chow mein at home for your next fakeaway ...

A Chinese takeaway in North Lanarkshire has shared a chow mein recipe for you to make at home this weekend. The famous noodle ...

It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and travel writer for a decade, and a very enthusiastic eater for half a century. That ...

One of the five primary human tastes, umami is a key feature of Asian - especially Japanese - cuisine commonly enhanced by ...

As Metro’s specialist food writer, I’ve visited some of London’s most spectacular eateries – from brand new spots to ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

No need to worry ... watering feeling you get when you eat some particularly tasty Chinese food. (That monosodium glutamate, or MSG, is a popular ingredient in Chinese takeout is not a coincidence.) ...

Most of these myths have since been dispelled, and the Food ... MSG. Fortunately, most MSG-enriched foods only contain about 0.5 g of MSG per serving, so reactions are unlikely. That letter would ...

Chinese prospects were much bleaker, and the Yum! China brand was, thus, less valuable. On Oct. 15, 2015, the fast-food ...