More and more companies are recognizing the consumer demand for less plastic in the world and are making changes in how they package their ... fiber-based meat trays. Seventy percent less plastic ...

“Took me 43 years to find this out,” they said. They pointed out that the regular cuts of meat, like beef patties that are 20% fat, are in white foam trays while their premium counterparts, like Angus ...

On a recent day, a refrigerator shelf at a Shoji supermarket was lined with packages of sashimi arranged with no garnish on a food tray. They sat alongside many packages of sashimi with the extra.