While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

While preparing paella Valenciana, a dish that can evoke strong feelings among Spaniards, chef Jose Garces is quick to point out that he’s serving his own take on the famous feast at Amada. “People ...

Editor's note: Queen Sofia of Spain is on a four-day visit to the country, where she is expected to attend a banquet hosted by President Aquino. For 300 years, Spanish influence shaped to a great ...

In a large pot over low heat, simmer drumstick tips in 8½ cups water at least 1 hour. Strain stock and discard bones. Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on ...

More than 10 people gathered on this Thursday night at Tinto Wine & Cheese in Strawbridge, staring at a propane burner in anticipation. Chef Daniel Domingo, owner of the Land of Saffron catering ...