If you’re craving a dish that’s both elegant and comforting, this Pan-Fried Halibut and Creamy White Beans is just the ticket ...

Add the onions to the pan and cook, stirring occasionally for 8-10 minutes, until the onions are golden. Add the remaining harissa, red wine vinegar, cinnamon, a big pinch of salt, and a generous ...

2. Season the Halibut with Salt and Pepper. Place skin side up on the butter and sear it until it is crisp and golden brown (3-4 minutes). 3. Place the Halibut on a baking sheet and cook in oven ...

But a great, pan-fried piece of fish can be yours with much less toil and significantly less oil. One time to do it, and stat, is when you have Alaskan halibut. It's worth seeking out — sweet ...

Pan-fried halibut steaks with lemon-caper cream sauce (Serves 4) 4 (8-oz.) halibut steaks Salt and pepper to taste ½ cup all-purpose flour for dusting ¼ cup melted butter ¼ cup dry white wine 1 ...

There are hundreds of ways to cooks both chanterelles and halibut, but pan-frying is the simplest. This simple but delicious meal is perfect for a spring evening. This recipe is taken from Carina ...

I love a deep-fried, puffy-battered fish sandwich, with a tempura-like coating, but I'm not doing that at home. That's for an indulgent summer seafood shack lunch, or if you're lucky enough to find ...

1. Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour. 2. Melt the butter in a large skillet over medium-high heat. Fry the halibut steaks in the butter for 4 ...

Haliibut is a glorious fish. Meaty and delicious, it should have some really good ingredients to go with it. Always ask your fishmonger if the halibut comes from a sustainable source. Preheat your ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.