Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

To make caramelized onion relish, combine butter and olive oil in a large sauté pan over medium-high heat. Add thinly sliced onions, stirring constantly.

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors ...

Elevate your pork chop game with this comforting and flavor-packed dish. Thick, bone-in pork chops are seared to golden perfection, locking in their natural juices and savory richness. They're ...

Add the chicken broth and cream and bring to a simmer, then return the pork chops to the pan, nestling them into the sauce among the leeks, and continue to simmer until the pork is just cooked through ...

These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice.

Crack the code for the tastiest caramelized, pan-fried pork chops These might be the easiest and tastiest pork chops you’ll ever make.

These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice. / Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

Grilling pork tenderloin mixes things up with a fancy-feeling protein that is incredibly easy to cook.