Beef liver is one of the most nutrient-dense foods on the planet, but does it actually taste good? In this experiment, we test two cooking methods—pan-fried and sous vide—to see if liver can be made ...

Walk into any classic American diner today and you'll notice something's missing. It's not the sticky vinyl booths or the ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

A juicy steak or roast rib of dry-aged beef with three sauces — maybe horseradish, aioli, and béarnaise — is irresistible ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...

A well-stocked kitchen needs many things: a good set of knives, a durable set of cookware and plenty of food storage containers, just to name a few. But there's one thing that even people who really ...

It can be hard to build an Adulting Arsenal. And expensive! Mattresses, couches, vacuums, cookware … all of these necessary things around us that require a hefty initial investment, lest you be met ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

Composite image of scotch eggs fried frog legs and beef liver with potatoes - Msphotographic/Getty Images Culinary trends come and go for a variety of reasons, and fried food is no exception. You can ...

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