Guests at Red Lobster can choose a Live Maine Lobster (but not to take home, only for cooking in the restaurant). These ...

These five former pizza chains were once beloved but later shut down after major struggles. Check which nostalgic favorites ...

There’s a culinary pilgrimage happening across Ohio, and it leads straight to the doors of Pappadeaux Seafood Kitchen in Springdale, where seafood lovers are willingly crossing county lines for a ...

The raw oyster selection at Pappadeaux arrives on a bed of ice, glistening like jewels with their subtle variations in color and shape telling the story of their origins. Each oyster sits in its half ...

Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an off-putting smell. Should have a good chew: soft but not rubbery. • Breading/batter: ...

Welcome to the Houston Food Tour! In this episode, I'm visiting Pappadeaux, a Texas restaurant renowned for its authentic Creole cuisine. Join me as I explore their menu and share my first impressions ...

Everyone has an opinion about New Orleans restaurants these days. The city’s allure as a travel destination fuels endless online consumer reviews, influencer reels and best-of lists from national ...

CLEVELAND, Ohio – George Schindler, founding partner of Hospitality Restaurants, has died, the company announced. Schindler was 70. A cause of death was not announced. Friends close to him said he had ...

Lucille Dust of Munster and her daughter Lynn Beilfuss, visiting from Georgia, spent their Friday lunch date saying goodbye to their menu favorites at the Commander Restaurant, a dining destination ...

NOW. HI THERE. GOOD MORNING. IT’S 827 RIGHT NOW. CREWS ARE ON THE SCENE OF A SMALL FIRE AT THE OLD SALT RESTAURANT IN HAMPTON. THAT BUSINESS IS LOCATED ON LAFAYETTE ROAD. WE’RE TOLD THAT THE FIRE ...

TO TEAR DOWN THAT BUILDING. SO TONIGHT WE ARE FINALLY GETTING A LOOK AT A REDEVELOPMENT PLAN. LET’S GET THE NEWSCENTER 5 EMILY MAHER. SHE’S LIVE AT THE KOWLOON, GETTING DINNER AND SHOWING US THE ...

America’s restaurants find themselves in a financial “double squeeze,” according to a recent study, with both rising labor costs and the pressures of trade policy weighing heavily on their margins.