With a taste similar to celery and parsley, lovage can be used in a wide variety of dishes. Lovage hails from the Mediterranean and has been used for centuries for culinary and medicinal uses.

The knobby-looking root vegetable has a slightly sweet and nutty flavor with a taste that's sometimes compared to a combination of celery, parsley, and parsnip. To bring out the natural sweetness ...

Add the onions, carrots, celery, sage and remaining garlic and ... Check seasoning. For the parsley purée, place the chopped parsley into a food processor with the garlic and parmesan.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...