Pâté is commonly served in one of two ways: en terrine, which means it's cooked ... also both be used as ingredients to enhance other recipes, from dips to potato hash. A great way to serve ...

We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...

Must-try dish: Do not miss the ingenious creme brulee cookie, developed by pastry chef Chloe-Rose Crabtree from a recipe by Los ... Must-try dish: Pate en croute. Bad Manners — a breakfast ...

A pâté en croûte, which is unfortunately too rare ... all the ingredients are here for recipe that results in a memorable evening. Why go: Once that in season, the lobster pasta is wonderful ...

Dessert enthusiasts will enjoy Chef Ménard’s adaptations of classic recipes, including the light and indulgent ... ingredients and traditional techniques. From hearty Pâté en Croûte to delicate Sole ...

Visitors love pairing a vintage bourbon flight with menu choices such as Smoked Trout Dip with twice-baked saltines, Rock ...

Although it changes seasonally to take advantage of Kentucky’s four distinct seasons, typical offerings include shishitos, a fiery East Asian pepper; crawfish hush puppies, pate en croute with ...

And while beef bourguignon is traditionally made with red Burgundy, this recipe does not specify a particular wine. Still, Jacques Pépin's hometown of Bourg-en-Bresse is not so far from Burgundy ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...

The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together. If Les Amoureuses had found its way into the hearts of lovers ...

The banh mi pâté en croute is a revelation – infusing the flavours of the Vietnamese sandwich into the delicate, meat-rich French pie. It perfectly utilised the moreish whizz of Szechuan pepper with a ...